Dinner with Frank's buffalo redhot wings sauce, buffalo redhot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR AND GARLIC POWDER.
Frank's, ketchup, mustard, bbq & cheese sauce, serving 15 MLT, package 12 FL. OZ./354 mL. Ingredients as printed on the label.
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