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Dinner with Frank's dill pickle red hot sauce, dill pickle

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On the label

AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, PICKLE JUICE (WATER, DISTILLED VINEGAR, SALT, LACTIC ACID, NATURAL FLAVOR, TURMERIC), WATER, SALT, XANTHAN GUM (THICKENER), DILL WEED, NATURAL FLAVOR, GARLIC POWDER, EXTRACTIVES OF TURMERIC & EXTRACTIVES OF CAPSICUM.

Frank's, ketchup, mustard, bbq & cheese sauce, serving 5 MLT, package 12 floz/354 mL. Ingredients as printed on the label.

More from Frank's

Other pickles

Cooks as pickles, hot sauce. Half of it left? Use up the pickles.