Dinner with Frank's quality kraut singles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: CABBAGE, WATER, KRAUT JUICE SALT, SODIUM BENZOATE AS A PRESERVATIVE AND SODIUM BISULFITE FOR COLOR RETENTION.
Frank's, pickles, olives, peppers & relishes, serving 30 g, package 43 g/1.5 oz. Ingredients as printed on the label.
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- Frank's kraut