Dinner with Franz cheese bagels
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID, ENZYME), WATER, MEDIUM CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO TO IMPART COLOR), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), VITAL WHEAT GLUTEN, XANTHAN GUM, SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
Franz, breads & buns, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Franz
- Franz organic 100% whole wheat
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- Amy's bean & cheese burrito snacksAmy's
- Amy's pizza bites cheeseAmy's
- Sandwich-Mate cheese singles, white americanSandwich-Mate