Dinner with Franz lake chelan streusel bread, blueberry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, APPLES (EVAPORATED APPLES, SULFUR DIOXIDE, SODIUM SULFITE), CONTAINS 2% OR LESS OF THE FOLLOWING: BLUEBERRIES, SOYBEAN OIL, UNSALTED BUTTER, MODIFIED CORN STARCH, OAT FLOUR, POTATO FLAKES, SALT, BUTTERMILK, YEAST, CULTURED WHEY (MILK), MONOGLYCERIDES (EMULSIFIER), FRACTIONATED PALM KERNEL OIL, CANOLA OIL, YELLOW CORN FLOUR, WHEAT GLUTEN, SODIUM BENZOATE AND POTASSIUM SORBATE (MOLD INHIBITORS), DEXTROSE, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, BLUE 1, BLUE 2 LAKE, RED 40, RED 40 LAKE..
Franz, breads & buns, serving 38 g, package 20 oz/567 g. Ingredients as printed on the label.
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