Dinner with Franz sourdough premium bagels, sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR, SOUR BASE (WATER, FERMENTED RYE FLOUR, SALT), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DISTILLED VINEGAR, VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, XANTHAN GUM, YEAST NUTRIENT (AMMONIUM SULFATE), ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
Franz, breads & buns, serving 85 g, package 18 oz/510 g. Ingredients as printed on the label.
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- Giant Eagle plain pre-sliced bagels, plainGiant Eagle
- Giant Eagle cinnamon raisin pre-sliced bagels, cinnamon raisinGiant Eagle
- Corey's classic plain bagels, classic plainCorey's
- Freedom's Choice everything bagel sesame seasoning blend with sea salt, garlic, onion & poppy seeds, everything bagelFreedom's Choice
- Corey's everything bagels, everythingCorey's
Cooks as bagels, sourdough. Half of it left? Use up the bagels.