Dinner with Fratelli's creamy italian dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, FILTERED WATER, DISTILLED VINEGAR, SUGAR, ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE [PRESERVATIVE]), EGG YOLK, SALT, ONIONS, CONTAINS LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER), ANCHOVY PASTE (ANCHOVIES, SALT, OLIVE OIL, ACETIC ACID), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR [CONTAINS SULFITES]), CHOPPED GARLIC (GARLIC, WATER, CITRIC ACID), BLACK PEPPER, MUSTARD FLOUR SALT, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Fratelli's, salad dressing & mayonnaise, serving 30 g, package 12 fl oz/355 mL. Ingredients as printed on the label.
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Cooks as salad dressing. Half of it left? Use up the salad dressing.