Dinner with Freeli pasta in tomato meat sauce with beef and parmesan cheese, pasta & meat sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO SAUCE (WATER, TOMATO PUREE [TOMATOES, CITRIC ACID], ONIONS, PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, CELERY POWDER*, GRANULATED GARLIC, SPICES, NISIN*, BLACK PEPPER), COOKED SEASONED BEEF CRUMBLES (BEEF, SALT, NATURAL FLAVORINGS), ENRICHED MACARONI (WHEAT SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Freeli, other deli, serving 198 g, package 7 oz/198 g. Ingredients as printed on the label.
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Cooks as beef, parmesan, tomatoes. Half of it left? Use up the beef.