Dinner with Freestone super jumbo dil pickle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, WATER, SALT, VINEGAR, SPICE FLAVORING, ALUM, CALCIUM CHLORIDE, 1/10TH OF 1% SODIUM BENZOATE AS A PRESERVATIVE, TURMERIC, POLYSORBATE 80, YELLOW #5, XANTHAN GUM.
Freestone, pickles, olives, peppers & relishes, serving 28 g. Ingredients as printed on the label.
More from Freestone
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Cooks as pickles.