Dinner with French's carolina tangy gold bbq sauce, carolina tangy gold
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: DISTILLED VINEGAR, SUGAR, WATER, #1 GRADE MUSTARD SEED, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), AGED CAYENNE RED PEPPERS, SALT, APPLE CIDER VINEGAR, TOMATO PASTE, NATURAL HICKORY SMOKE FLAVOR, TURMERIC, CORN SYRUP, PAPRIKA, OLEORESIN PAPRIKA (COLOR), SPICES, MOLASSES, GARLIC POWDER, NATURAL FLAVORS, ONION POWDER, SODIUM BENZOATE (AS A PRESERVATIVE) AND CELERY SEED.
French's, ketchup, mustard, bbq & cheese sauce, serving 36 g, package 38 oz/1.07 kg. Ingredients as printed on the label.
More from French's
- French's mustard spicy with cayenne pepper
- French's classic yellow mustard, classic yellow
- French's tomato ketchup, tomato
- French's classic yellow mustard, classic
- French's tomato ketchup, tomato
- French's classic yellow mustard, classic yellow
- French's classic yellow mustard
- French's honey mustard dipping sauce
- French's classic yellow mustard, sweet with brown sugar, brown sugar
- French's classic yellow mustard
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- Big Shoulders Smokehouse chicken drumsticks in bbq sauceBig Shoulders Smokehouse
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- Kings carolina gold bbqKings
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.