Dinner with French's crunchy toppers flavored fried cucumbers, dill pickle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, PALM OIL, WHEAT FLOUR, DILL PICKLE SEASONING (SALT, DEXTROSE, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, VINEGAR, SPICE, SOYBEAN OIL (AS A PROCESSING AID), CITRIC ACID, NATURAL FLAVORS, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING) AND DEXTROSE.
French's, pickles, olives, peppers & relishes, serving 7 g, package 5 oz/141.7 g. Ingredients as printed on the label.
More from French's
- French's mustard spicy with cayenne pepper
- French's classic yellow mustard, classic yellow
- French's tomato ketchup, tomato
- French's classic yellow mustard, classic
- French's tomato ketchup, tomato
- French's classic yellow mustard, classic yellow
- French's classic yellow mustard
- French's honey mustard dipping sauce
- French's classic yellow mustard, sweet with brown sugar, brown sugar
- French's classic yellow mustard
Other cucumber
- Lantana hummus, cucumberLantana
- Zarrin pickled midget cucumbersZarrin
- Lauri Jos southern sweet cucumber picklesLauri Jos
- Topline Farms mini cucumbersTopline Farms
- Tropic Sun tree cucumberTropic Sun
- Cracovia pickled dill cucumbers & hot pepper in vinegar brineCracovia
- Sadaf baby cucumber picklesSadaf
- Cracovia cucumber in brineCracovia
- Golchin pickled cucumbersGolchin
- Tazah cucumber picklesTazah
Cooks as cucumber, pickles. Half of it left? Use up the cucumber.