Dinner with French's dill pickle flavored fried cucumbers crunchy toppers, dill pickle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, PALM OIL, WHEAT FLOUR, DILL PICKLE SEASONING (SALT, DEXTROSE, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, VINEGAR, SPICE, SOYBEAN OIL (AS A PROCESSING AID), CITRIC ACID, NATURAL FLAVORS, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING) AND DEXTROSE.
French's, pickles, olives, peppers & relishes, serving 7 g, package 20 oz/567 g. Ingredients as printed on the label.
More from French's
- French's mustard spicy with cayenne pepper
- French's classic yellow mustard, classic yellow
- French's tomato ketchup, tomato
- French's classic yellow mustard, classic
- French's tomato ketchup, tomato
- French's classic yellow mustard, classic yellow
- French's classic yellow mustard
- French's honey mustard dipping sauce
- French's classic yellow mustard, sweet with brown sugar, brown sugar
- French's classic yellow mustard
Other cucumber
- Local Crate mustard and za'atar-marinated chicken sliced and served over a bowl of brown rice, cucumbers and peppers and topped with a dollop of homemade tzaziki sauce meal kit, seared chicken rice bowl with tzaziki & za'atarLocal Crate
- Gefen mini cucumbers in brineGefen
- Best Choice tangy tzatziki pasta salad with dried tomatoes, spices and cucumber dill flavored sauce, tangy tzatzikiBest Choice
- Positive Food Co herb chicken herb roasted chicken breast baby kale, cucumbers, garbanzos purple radish, tomatoes, green goddess dressing, herb chickenPositive Food Co
- 365 Whole Foods Market tzatziki cucumber garlic dill dip, tzatziki365 Whole Foods Market
- Taste Of Inspirations greek yogurt, cucumbers, cooling mint, and savory garlic tzatziki, mintTaste Of Inspirations
- Pri Avot pickled cucumbers in brinePri Avot
- Sadaf mini cucumber picklesSadaf
- Lantana hummus, cucumberLantana
- Zarrin pickled midget cucumbersZarrin
Cooks as cucumber, pickles. Half of it left? Use up the cucumber.