Dinner with Fresh & Easy, Llc american kitchen chicken pot pie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYMES, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FULLY COOKED SEASONED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, SALT, SUGAR, GRANULATED GARLIC, BLACK PEPPER), PALM OIL, CREAM, ONIONS, CELERY, CARROTS, BUTTER (CREAM, NATURAL FLAVOR), PEAS (PEAS, SALT), EGG, CORN STARCH, CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SLAT, SUGAR, YEAST), CANOLA OIL, GARLIC PUREE, SALT, VEGETABLE BASE (TOMATO, MUSHROOM, ONION, CARROT, CELERY, SUNFLOWER OIL), BLACK PEPPER, ONION POWDER.
Fresh & Easy, Llc, other deli, serving 180 g. Ingredients as printed on the label.
More from Fresh & Easy, Llc
- Fresh & Easy, Llc chicken florentine flatbread
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Other chicken
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- Fresh & Easy sriracha chicken sandwichFresh & Easy
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- Fresh & Easy chicken tortilla soupFresh & Easy
- Carl Buddig & Company buddig, chicken deli slicesCarl Buddig & Company
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- F&e classic chinese chicken saladF&e
- F&e chicken maple breakfast linksF&e
- Asian Kitchen To Go meal bowl chicken tikka masala with basmati riceAsian Kitchen To Go
- Hy-Vee, Inc. cream of chicken condensed soupHy-Vee, Inc.
Cooks as chicken, pot pie. Half of it left? Use up the chicken.