Dinner with Fresh & Easy freshly baked italian loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEATFLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, VEGETABLE OIL, SALT, DOUGH IMPROVER (YEAST, WHEATFLOUR. ENZYMES, SOYBEAN OIL, ASCORBIC ACID).
Fresh & Easy, breads & buns, serving 56 g. Ingredients as printed on the label.
More from Fresh & Easy
- Fresh & Easy apple blossoms
- Fresh & Easy breaded calamari rings
- Fresh & Easy swai fellets
- Fresh & Easy mahi mahi fillets
- Fresh & Easy salmon
- Fresh & Easy tilapia
- Fresh & Easy alaskan pollock fillets
- Fresh&easy flakey pastry
- Fresh & Easy crunchy breaded pollock fish sticks
- Fresh & Easy petite potatoes & green beans in lemon shallot butter
Other bread
- Aroma Avenue Bake Shoppe multigrain loafAroma Avenue Bake Shoppe
- Cellone's Bakery artisan whole grain breadCellone's Bakery
- Cobblestone Bread Co. organic breadCobblestone Bread Co.
- Cocobanana white loaf breadCocobanana
- Hamdan bran bread sticksHamdan
- Lucchetti bread crumbLucchetti
- Mi Garba bread & vegetables tuscan soupMi Garba
- Earth's Pride organic rustic italian loafEarth's Pride
- Sunbeam round top breadSunbeam
- Band Of Bakers artisan breadBand Of Bakers
Cooks as bread. Half of it left? Use up the bread.