Products / Fresh Creative Foods
Dinner with Fresh Creative Foods quiche lorraine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER), HALF & HALF (CREAM, MILK), WHOLE EGGS, WATER, COOKED LEEKS (LEEKS, SOYBEAN OIL, SALT, BLACK PEPPER, NUTMEG), SWISS CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SOY SHORTENING (SOYBEAN OIL), SUGAR, NON FAT DRY MILK, GREEN ONIONS, BAKING POWDER, SEA SALT, CULTURED DEXTROSE, BLACK PEPPER, POTASSIUM SORBATE.
Fresh Creative Foods, other deli, serving 132 g, package 28 oz/794 g. Ingredients as printed on the label.
More from Fresh Creative Foods
- Fresh Creative Foods farm fresh quiche
- Fresh Creative Foods tzatziki
- Fresh Creative Foods feta olive tapenade
- Fresh Creative Foods traditional olive
- Fresh Creative Foods tabouli salad
- Fresh Creative Foods tortellini salad
- Fresh Creative Foods caprese pasta salad
- Fresh Creative Foods buffalo potato salad
- Fresh Creative Foods chicken caesar salad
- Fresh Creative Foods cobb salad