Dinner with Fresh Foods Market black forest ham & provolone half sub
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HAM (CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, SODIUM NITRITE; COATED WITH CARAMEL COLOR), SUB ROLL (ENRICHED WHEAT AND MALTED BARLEY FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, OATS, HONEY, YEAST, SUGAR, SALT, WHEAT GLUTEN, VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL], RYE, CORN, WHEAT, BARLEY, FLAXSEED, CARAMEL COLOR, WHEAT STARCH, CALCIUM PROPIONATE [PRESERVATIVE], MILLET, BROWN RICE, TRITICALE. DOUGH CONDITIONERS [ASCORBIC ACID, ENZYMES]), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LETTUCE.
Fresh Foods Market, prepared subs & sandwiches, serving 248 g, package 8.7 oz/248 g. Ingredients as printed on the label.
More from Fresh Foods Market
- Fresh Foods Market all american half sub
- Fresh Foods Market club half sub
- Fresh Foods Market roasted turkey & colby jack half sub
- Fresh Foods Market roast beef & cheddar half sub
- Fresh Foods Market chicken pot pie
- Fresh Foods Market honey ham & swiss cheese pinwheel tray
- Fresh Foods Market garden salad
- Fresh Foods Market egg salad on a croissant
- Fresh Foods Market pesto chicken & mozzarella on ciabatta
- Fresh Foods Market chicken & bacon cobb side salad
Other ham
- Food Lion stuffed sandwiches, ham & cheddarFood Lion
- Ahold ham & cheeseAhold
- Ahold ham wedge sandwichAhold
- Centrella ham glazeCentrella
- El Monterey burritos, egg, ham & cheeseEl Monterey
- Hy-Vee du jour, cheddar baked potato soup with hamHy-Vee
- Foodmaxx sandwich, ham & cheddarFoodmaxx
- Holmes Smokehouse breakfast ham sausage linksHolmes Smokehouse
- Holmes Smokehouse breakfast ham sausage links, mapleHolmes Smokehouse
- Uncanny Soup Co cajun style gourmet soup, sausage & ham jambalayaUncanny Soup Co
Cooks as ham, provolone, sandwich. Half of it left? Use up the ham.