Dinner with Fresh Made grade a kefir with acedophilus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GRADE A MILK, ACTIVE PROBIOTIC CULTURE, VITAMIND
Fresh Made, yogurt, serving 240 MLT, package 32 fl oz/946 mL. Ingredients as printed on the label.
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