Dinner with Fresh Thyme Market enriched macaroni product tri color rotini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, DEHYDRATED SPINACH AND TOMATO POWDER, NIACIN, FOLIC ACID, FERROUS SULFATE (IRON), RIBOFLAVIN (B2), THIAMINE MONONITRATE (B1).
Fresh Thyme Market, pasta by shape & type, serving 55 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
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Cooks as macaroni. Half of it left? Use up the macaroni.