Dinner with Fresh To Go jalapeno popper dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (CULTURED GRADE A MILK, GRADE A CREAM, STABILIZER [MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM], GELATIN, POTASSIUM SORBATE), MAYONNAISE (SOYBEAN OIL, FILTERED WATER, EGG YOLKS, MUSTARD, CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICE, AND EDTA CALCIUM DISODIUM [ADDED TO PROTECT FLAVOR]), GREEN CHIVES (GREEN CHILE PEPPERS, WATER, CITRIC ACID, SALT AND CALCIUM CHLORIDE), JALAPENO PEPPERS (DICED JALAPENO PEPPERS, WATER, VINEGAR, SALT, TRACE OF CALCIUM CHLORIDE), PARMESANN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES).
Fresh To Go, dips & salsa, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Fresh To Go
Other jalapenos
- Dietz & Watson monterey jack cheese with jalapenoDietz & Watson
- Culinaria spicy cilantro with jalapeno hummusCulinaria
- Fresh Food Concepts greek yogurt dip, artichoke jalapenoFresh Food Concepts
- Stonemill Kitchens sourdough bread bowl with artichoke jalapenoStonemill Kitchens
- Loleta Cheese jalapeno monterey jack cheeseLoleta Cheese
- Stonemill Kitchens cilantro jalapeno cashew dipStonemill Kitchens
- Joseph Farms traditional california jack cheese with jalapenosJoseph Farms
- Hy-Vee pepper jack monterey jack cheese with jalapeno peppers, pepper jackHy-Vee
- Hy-Vee pepper jack monterey jack cheese with jalapeno peppers, pepper jackHy-Vee
- Hy-Vee pepper jack monterey jack string cheese with jalapeno peppers, pepper jackHy-Vee
Cooks as jalapenos, dip. Half of it left? Use up the jalapenos.