Dinner with Freybe parmesano salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, SPICES, GLUCOSE, DEXTROSE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, VINEGAR, SMOKE COATING: PARMESAN CHEESE (PASTEURIZED MILK, SALT, LIPASE, BACTERIAL CULTURE, MICROBIAL ENZYME, CALCIUM CHLORIDE), WATER, GELATIN, VINEGAR.
Freybe, pepperoni, salami & cold cuts, serving 28 g, package 10 oz. Ingredients as printed on the label.
More from Freybe
Other salami
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- Giant hard salamiGiant
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- Hellenic Farms fig salamiHellenic Farms
Cooks as salami.