Dinner with Frog Bone bayou bbq cajun sauce, bayou bbq cajun
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO CONCENTRATE FROM VINE RIPE TOMATOES, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, NO. 1 MUSTARD SEED, MOLASSES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS (SOY) AND TAMARIND EXTRACT), SALT, ONION POWDER GARLIC POWDER, NATURAL FLAVORS, CAYENNE POWDER, TURMERIC, OLEORESIN PAPRIKA, SPICES, POTASSIUM ALUM POWDER, OLEORESIN TURMERIC, SPICE EXTRACTS, POLYSORBATE 80, CITRIC ACID, CALCIUM DISODIUM EDTA, TBHQ (AS PRESERVATIVE).
Frog Bone, ketchup, mustard, bbq & cheese sauce, serving 28 GRM, package 12 fl oz/355 mL. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.