Dinner with Frontier sour dough english muffins, sour dough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, CORN FLOUR, SALT, WHEAT GLUTEN, SORBIC ACID AND CALCIUM PROPIONATE (TO RETARD SPOILAGE), CORN MEAL, YEAST NUTRIENTS ( CALCIUM SULFATE, AMMONIUM CHLORIDE), FUMARIC ACID, SOYBEAN OIL
Frontier, breads & buns, serving 57 g, package 12 OZ/340 g. Ingredients as printed on the label.
More from Frontier
- Frontier garlic salt seasoning blend, garlic, salt
- Frontier organic ethnic seasoning, vindaloo curry
- Frontier potato bread
- Frontier plain english muffins, plain
- Frontier sea salt
- Frontier seasoning blend
- Frontier garam masala seasoning blend
- Frontier salt free blend five spice powder
- Frontier salt-free curry powder
- Frontier ground paprika
Other english muffins
- Thomas' original english muffins, originalThomas'
- Thomas' original english muffins, originalThomas'
- Thomas' 100% whole wheat english muffins, 100% whole wheatThomas'
- Thomas' light multi grain english muffins, light multi grainThomas'
- Thomas' everything english muffins, everythingThomas'
- Thomas' the original nooks & crannies english muffinsThomas'
- Thomas' english muffins, originalThomas'
- Franz sourdough english muffinsFranz
- Thomas' 100% whole wheat english muffinsThomas'
- Oroweat honey granola sliced english muffins, honey granolaOroweat
Cooks as english muffins. Half of it left? Use up the english muffins.