Dinner with Fruitsdemer marinated premium octopus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OCTOPUS (60%), SUNFLOWER OIL, WINE VINEGAR, SALT, SUGAR, PARSLEY, GARLIC, CITRIC ACID (E330)
Fruitsdemer, fish & seafood, serving 100 g, package 7 oz/198 g. Ingredients as printed on the label.