Dinner with Full Belly sandwich mix
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DISTILLED VINEGAR, WATER, CAULIFLOWER CARROTS, CELERY, SWEET ONIONS, SERRANO CHILES, RED BELL PEPPER, CANE SUGAR, KOSHER SALT, FRESH GARLIC, BLACK PEPPERCORNS, CRUSHED RED PEPPER.
Full Belly, pickles, olives, peppers & relishes, serving 28 g, package 16 fl oz/473 mL. Ingredients as printed on the label.
More from Full Belly
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Cooks as sandwich.