Dinner with Full Circle Market gluten free protein pasta made from chickpeas, elbows
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEA FLOUR, BROWN RICE FLOUR.
Full Circle Market, pasta by shape & type, serving 55 g. Ingredients as printed on the label.
More from Full Circle Market
- Full Circle Market ez peel, tail-on shell-on raw shrimp
- Full Circle Market margherita thin crust pizza, margherita
- Full Circle Market cheese crispy cauliflower and wheat flour crust topped with savory cheeses and tangy tomato sauce thin crust pizza, cheese
- Full Circle Market whole kernel sweet corn
- Full Circle Market wild caught alaska keta salmon fillets
- Full Circle Market wild caught swordfish steaks
- Full Circle Market wild caught alaska cod fillets
- Full Circle Market grilled vegetable pizza crafted with tomato sauce, mozzarella cheese, and a harmonious blend of eggplant, spinach, grilled zucchini, & grilled red and yellow peppers, grilled vegetable
- Full Circle Market wild caught alaska sockeye salmon fillets
- Full Circle Market deveined, tail-on peeled cooked shrimp
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Cooks as macaroni, chickpeas. Half of it left? Use up the macaroni.