Dinner with Full Circle Market rice and quinoa with pesto, cheese, green beans, sun dried tomatoes and a touch of olive oil, rice and quinoa quartet
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC PRE-COOKED GRAINS (ORGANIC LONG WHOLE GRAIN RICE, ORGANIC RED RICE, ORGANIC WHITE QUINOA, ORGANIC RED QUINOA, WATER, SEA SALT), ORGANIC PESTO [ORGANIC SUNFLOWER SEEDS OIL, ORGANIC BASIL, ORGANIC CASHEW NUTS, SALT, ORGANIC EXTRA VIRGIN OLIVE OIL, FRUCTOSE, ORGANIC PEA FIBER, ORGANIC PINE NUTS, L-ASCORBIC ACID (ACIDITY REGULATOR)], ORGANIC SEASONED HARD GRATING COW MILK CHEESE (ORGANIC MILK, SALT, MICROBIAL RENNET), ORGANIC GREEN BEANS, ORGANIC SUNDRIED TOMATOES, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC.
Full Circle Market, frozen prepared sides, serving 284 g. Ingredients as printed on the label.
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Cooks as cheese, green beans, tomatoes. Half of it left? Use up the cheese.