Dinner with Full Circle Market spaghetti pasta made from corn and rice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN FLOUR, RICE FLOUR, EMULSIFIER.
Full Circle Market, pasta by shape & type, serving 55 g, package 340 g. Ingredients as printed on the label.
More from Full Circle Market
- Full Circle Market ez peel, tail-on shell-on raw shrimp
- Full Circle Market margherita thin crust pizza, margherita
- Full Circle Market cheese crispy cauliflower and wheat flour crust topped with savory cheeses and tangy tomato sauce thin crust pizza, cheese
- Full Circle Market whole kernel sweet corn
- Full Circle Market wild caught alaska keta salmon fillets
- Full Circle Market wild caught swordfish steaks
- Full Circle Market wild caught alaska cod fillets
- Full Circle Market grilled vegetable pizza crafted with tomato sauce, mozzarella cheese, and a harmonious blend of eggplant, spinach, grilled zucchini, & grilled red and yellow peppers, grilled vegetable
- Full Circle Market wild caught alaska sockeye salmon fillets
- Full Circle Market deveined, tail-on peeled cooked shrimp
Other corn
- Tops whole kernel supersweet cornTops
- Tops no salt added whole kernel sweet cornTops
- Tops no salt added whole kernel supersweet cornTops
- Tops low sodium whole kernel supersweet cornTops
- Tops low sodium whole kernel supersweet cornTops
- Tops mixed vegetables carrots, green beans, peas, whole kernel corn & lima beans, mixed vegetablesTops
- Tops whole kernel cut cornTops
- Our Family whole kernel sweet cornOur Family
- Our Family whole kernel sweet cornOur Family
- Tops corn oilTops
Cooks as corn, spaghetti, rice. Half of it left? Use up the corn.