Dinner with Fundelina chocolate hazelnut spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANE SUGAR, VEGETABLE OIL (PALM OIL AND SUNFLOWER OIL), WHEY POWDER (MILK), HAZELNUTS, COCOA, SKIM MILK, CORN STARCH, EMULSIFIER: SOY LECITHIN, NATURAL FLAVORS, HAZELNUT, VANILLA.
Fundelina, nut & seed butters, serving 37 g, package 13 oz/368 g. Ingredients as printed on the label.
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