Dinner with Gaido's remoulade sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, BROWN MUSTARD [VINEGAR, WATER, BROWN MUSTARD SEED, SALT, XANTHAN GUM], PICKLE RELISH [CUCUMBERS, VINEGAR, SALT, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, ALUM, TURMERIC, PEPPER, SPICES, 1/10 OF 1% SODIUM BENZOATE (AS A PRESERVATIVE) AND POLYSORBATE 80 (AS AN EMULSIFIER)], GREEN ONIONS, PARSLEY, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ANCHOVIES (FISH), GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], CAPERS [CAPERS, WATER, VINEGAR, SALT], EGGS, ANCHOVY (FISH) [ANCHOVIES, OLIVE OIL, SALT], EGG YOLK, SALT, PEPPER, SUGAR, PAPRIKA AND CITRIC ACID.
Gaido's, ketchup, mustard, bbq & cheese sauce, serving 16 g, package 6 oz/170 g. Ingredients as printed on the label.