Dinner with Galliker's french onion dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED MILK AND CREAM, FRENCH ONION SEASONING (SALT, ONION, SUGAR, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, PARSLEY, DEXTROSE, NATURAL FLAVOR, NOT MORE THAN 2% SILICON DIOXIDE ADDED), STABILIZER (MODIFIED FOOD STARCH, KOSHER GELATIN, DISODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), POTASSIUM SORBATE [TO RETAIN FRESHNESS], SODIUM CITRATE, ENZYMES.
Galliker's, dips & salsa, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
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