Dinner with Gangnam Kimchi spicy radish korean pickled cabbage, spicy radish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KOREAN RADISH, SPICY PEPPER FLAKES, BELL PEPPERS, ONION, GARLIC, SCALLIONS, KOREAN PEAR, APPLES, GINGER, SUGAR, SALT, RICE FLOUR
Gangnam Kimchi, pickles, olives, peppers & relishes, serving 396 g, package 14 oz/396 g. Ingredients as printed on the label.
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Cooks as cabbage. Half of it left? Use up the cabbage.