Dinner with Gardein italian wedding made with plant-based meatballs, vegan noodl's & vegetables soup, italian wedding
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CARROTS, PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: ONIONS, SPINACH, TEXTURED SOY PROTEIN CONCENTRATE, CORN STARCH, OLIVE OIL, CANOLA OIL, SALT, NATURAL FLAVORS, DISTILLED VINEGAR, YEAST EXTRACT, METHYLCELLULOSE, SUNFLOWER OIL, SOY PROTEIN ISOLATE, YEAST, VITAL WHEAT GLUTEN, POTATO STARCH, DRIED ONION, GARLIC POWDER, SPICES, BARLEY MALT EXTRACT, SMOKE FLAVOR, ONION POWDER, DRIED RED BELL PEPPER, TURMERIC (COLOR), GUM ARABIC, SUGAR, BETA CAROTENE (COLOR).
Gardein, canned soup, serving 425 GRM, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as meatballs, plant-based meat, canned soup. Half of it left? Use up the meatballs.