Dinner with Gardel's habanero chimichurri aioli argentine spread, habanero
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC MAYONNAISE (ORGANIC EXPELLER PRESSED SOYBEAN OIL, WATER, ORGANIC EGG YOLK, ORGANIC WHOLE EGG, ORGANIC WHITE VINEGAR, SALT, ORGANIC WHITE MUSTARD [ORGANIC DISTILLED VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT AND ORGANIC SPICES] ORGANIC LEMON JUICE CONCENTRATE), PARSLEY, BALSAMIC VINEGAR, GARLIC, DRIED PEPPER, HABANERO PEPPER, BETA CAROTENE, OREGANO, BLACK PEPPER AND NATURAL FLAVORS.
Gardel's, butter & spread, serving 14 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Gardel's
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Cooks as margarine. Half of it left? Use up the margarine.