Dinner with Garden-Fresh Foods deviled egg potato salad, deviled egg
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, EGGS, MAYONNAISE [SOYBEAN OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, MUSTARD FLOUR, CITRIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVORS], VINEGAR, SUGAR, RELISH [CUCUMBER, WATER, SALT, DISTILLED VINEGAR, CALCIUM CHLORIDE, XANTHAN GUM, LESS THAN 1/10 OF 1% SODIUM BENZOATE (PRESERVATIVE), ALUM, NATURAL FLAVORS, DEHYDRATED RED BELL PEPPER, FD&C YELLOW #5, POLYSORBATE 80, FD&C BLUE #1], MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), SALT, ONION, MODIFIED FOOD STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), RED PEPPERS, SPICES, XANTHAN GUM.
Garden-Fresh Foods, pickles, olives, peppers & relishes, serving 140 g, package 46 oz/1.30 kg. Ingredients as printed on the label.
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Cooks as eggs, potatoes, deli salad. Half of it left? Use up the eggs.