Dinner with Gayle's barbecue sauce, apple cider smoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, APPLE CIDER VINEGAR, TOMATO PASTE, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, SOY BASE [MOLASSES, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, SALT], GLUCOSE CORN SYRUP, SALT, CITRIC ACID, GARLIC, SUGAR, ANCHOVIES [FISH], TAMARIND, NATURAL FLAVOR), DISTILLED VINEGAR, SPICES, BLACK PEPPER, NATURAL SMOKE FLAVOR, SALT, MODIFIED CORN STARCH, GARLIC POWDER, ONION POWDER, CARAMEL COLOR.
Gayle's, ketchup, mustard, bbq & cheese sauce, serving 33 g, package 20 oz/567 g. Ingredients as printed on the label.
Other apples
- Brat Hans chicken sausage, sweet appleBrat Hans
- The Original Brat Hans maple apple breakfast links, chickenThe Original Brat Hans
- Aspall apple balsamic organic vinegar, apple balsamicAspall
- Greenspice Inspired Foods rustic butter, apple mapleGreenspice Inspired Foods
- Bill Baron's hearty stuffing mix, apple cinnamon & herbBill Baron's
- Taylor Farms apple and grape snack trayTaylor Farms
- Greenfield Natural Meat Co uncured bacon, apple wood smokedGreenfield Natural Meat Co
- Hy-Vee cream cheese spread, cinnamon caramel appleHy-Vee
- Nikola's Bakery sweet bread, apple strudelNikola's Bakery
- Kosher bread, apple, honey & raisin challahKosher
Cooks as apples, barbecue sauce. Half of it left? Use up the apples.