Dinner with Geisha fancy white crab meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRABMEAT, WATER, SUGAR, SALT, DISODIUM PHOSPHATE (TO MAINTAIN FLAVOR AND FIRMNESS), CITRIC ACID, SODIUM METABISULPHITE (AS PRESERVATIVE), CALCIUM DISODIUM EDTA (TO RETAIN COLOR)
Geisha, canned seafood, serving 120 GRM, package 6 oz. Ingredients as printed on the label.
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Cooks as crab.