Products / Generations Seafood
Dinner with Generations Seafood wild caught crispy panko encrusted calamari
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SQUID, BLEACHED WHEAT FLOUR, WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, DEXTROSE, YEAST, SALT, SUGAR, CANOLA OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), EGGS, SOY FLOUR, GARLIC POWDER, ONION POWDER, CANOLA OIL (AS A PROCESSING AID), AND LESS THAN 2% SODIUM SILICO ALUMINATE TO PREVENT CAKING
Generations Seafood, frozen fish & seafood, serving 113 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as breadcrumbs. Half of it left? Use up the breadcrumbs.