Dinner with Genji chef's assorted nigiri, assorted
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHITE RICE, RAW TUNA, RAW SALMON, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), COOKED SHRIMP NIGIRI (SHRIMP, SALT), ALBACORE, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SCALLIONS, LETTUCE.
Genji, sushi, serving 196 GRM, package 6.0 oz/0.38 lbs. Ingredients as printed on the label.