Dinner with Gerhard's traditional european-style sauerkraut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, WATER, ONIONS, APPLES, OLIVE OIL, CIDER VINEGAR, SALT, VEGETABLE STOCK (VEGETABLE BASE [CARROT, CELERY, ONION, TOMATO], SALT, CANE SUGAR, MOLASSES, ORGANIC COCONUT SAP, POTATO STARCH, ONION POWDER, SPICES), BLACK PEPPERCORNS, JUNIPER BERRIES, BAY LEAVES, SPICES.
Gerhard's, canned vegetables, serving 28 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as sauerkraut. Half of it left? Use up the sauerkraut.