Dinner with Giant focaccia, rosemary, olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL, CONTAINS LESS THAN 2% OF: SALT, SUGAR, RYE FLOUR, ROSEMARY, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, ASCORBIC ACID, ENZYMES, VINEGAR, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE).
Giant, breads & buns, serving 57 g, package 7.5 oz/213 g. Ingredients as printed on the label.
More from Giant
- Giant self-rising crust chicken, bacon & ranch pizza
- Giant nature's promise, wild caught flounder
- Giant crispy thin crust white pizza
- Giant chicken poppers
- Giant codon bleu chicken poppers
- Giant world menu, ricotta & spinach cannelloni
- Giant broccoli rabe & smoked provolone
- Giant world menu, broccoli rabe risotto
- Giant string bean & bell pepper ancient grain salad
- Giant sweet fire orange stir fry chicken
Other olives
- Uniquely Greek feta cheese spread, imported kalamata oliveUniquely Greek
- Ranieri extra virgin olive oil, lemonRanieri
- Roundy's select, extra virgin olive oilRoundy's
- International Collection dipping olive oil with garlic & chiliInternational Collection
- Roland extra virgin olive oil with white truffleRoland
- Roland extra virgin olive oil with black truffleRoland
- Roundy's select, extra virgin olive oilRoundy's
- Tantillo organic extra virgin olive oilTantillo
- Alonia organic extra virgin olive oilAlonia
- Alonia extra virgin olive oilAlonia
Cooks as olives, olive oil. Half of it left? Use up the olives.