Dinner with Giant butter wheat honey bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHOLE WHEAT FLOUR, SUGAR, MOLASSES, CRUSHED WHEAT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, WHEAT FLOUR, BUTTER, HONEY, CALCIUM SULFATE, CALCIUM PROPIONATE (A PRESERVATIVE), ASCORBIC ACID (DOUGH CONDITIONER), DATEM, DEXTROSE, PROCESSING OIL (SOYBEAN OIL AND/OR CANOLA OIL, PETROLATUM), VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), CORNSTARCH, MINERAL OIL, NATURAL FLAVORS, ENZYMES, SOY LECITHIN.
Giant, breads & buns, serving 31 g, package 22 oz/623 g. Ingredients as printed on the label.
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