Dinner with Giant grated romano cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIMMED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN (TO PROTECT FLAVOR).
Giant, cheese, serving 28 g. Ingredients as printed on the label.
More from Giant
- Giant self-rising crust chicken, bacon & ranch pizza
- Giant nature's promise, wild caught flounder
- Giant crispy thin crust white pizza
- Giant chicken poppers
- Giant codon bleu chicken poppers
- Giant world menu, ricotta & spinach cannelloni
- Giant broccoli rabe & smoked provolone
- Giant world menu, broccoli rabe risotto
- Giant string bean & bell pepper ancient grain salad
- Giant sweet fire orange stir fry chicken
Other cheese
- Jarlsberg semi soft part-skim cheeseJarlsberg
- Shop Rite muenster cheeseShop Rite
- Frico mild edam cheeseFrico
- Doux De Montagne creamy french mountain cheeseDoux De Montagne
- Jarlsberg semi soft part-skim cheeseJarlsberg
- Oro Del Tempo piave cheeseOro Del Tempo
- Belgioioso aged asiago all natural cheeseBelgioioso
- Yancey's Fancy Inc. yancey's fancy, smoked cheeseYancey's Fancy Inc.
- Key Food edam cheeseKey Food
- Key Food fontina cheeseKey Food
Cooks as cheese.