Dinner with Giant shredded parmesan cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING).
Giant, cheese, serving 28 g. Ingredients as printed on the label.
More from Giant
- Giant self-rising crust chicken, bacon & ranch pizza
- Giant nature's promise, wild caught flounder
- Giant crispy thin crust white pizza
- Giant chicken poppers
- Giant codon bleu chicken poppers
- Giant world menu, ricotta & spinach cannelloni
- Giant broccoli rabe & smoked provolone
- Giant world menu, broccoli rabe risotto
- Giant string bean & bell pepper ancient grain salad
- Giant sweet fire orange stir fry chicken
Other parmesan
- Weis grated parmesan cheeseWeis
- Locatelli pecorino romanoLocatelli
- Belgioioso vegetarian parmesan cheeseBelgioioso
- Organic Creamery organic parmesan cheese, wisconsin cheeseOrganic Creamery
- Belgioioso vegetarian parmesan cheeseBelgioioso
- Pcc organic creamery parmesan cheesePcc
- Sartori parmesan sarvecchio cheeseSartori
- Spartan 100% grated parmesan cheeseSpartan
- Spartan 100% grated parmesan cheeseSpartan
- Cello genuine pecorino romanoCello
Cooks as parmesan, shredded cheese. Half of it left? Use up the parmesan.