Dinner with Giant simply enjoy, balsamic vinegar glaze
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CONCENTRATED GRAPE MUST, BALSAMIC VINEGAR OF MODENA 39% (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), CARAMEL, CORNSTARCH, XANTHAN GUM, POTASSIUM METABISULFITE (PRESERVATIVE)
Giant, other condiments, serving 30 g, package 9.1 oz/260 g. Ingredients as printed on the label.
More from Giant
- Giant self-rising crust chicken, bacon & ranch pizza
- Giant nature's promise, wild caught flounder
- Giant crispy thin crust white pizza
- Giant chicken poppers
- Giant codon bleu chicken poppers
- Giant world menu, ricotta & spinach cannelloni
- Giant broccoli rabe & smoked provolone
- Giant world menu, broccoli rabe risotto
- Giant string bean & bell pepper ancient grain salad
- Giant sweet fire orange stir fry chicken
Other vinegar
- Napa Valley Naturals grand reserve balsamic vinegarNapa Valley Naturals
- Beaufor gherkins in vinegarBeaufor
- Napa Valley Naturals organic oak aged white wine vinegarNapa Valley Naturals
- Kc Masterpiece kettle cooked barbecue sauce, apple cider vinegarKc Masterpiece
- Ritrovo Selections organic raspberry balsamic vinegarRitrovo Selections
- Napa Valley Naturals balsamic vinegar, figNapa Valley Naturals
- Napa Valley Naturals organic golden balsamic vinegarNapa Valley Naturals
- Olivier Napa Valley white balsamic vinegar, fresh passion fruitOlivier Napa Valley
- Beekman 1802 Farm Pantry cider vinegar brisket starterBeekman 1802 Farm Pantry
- Olivier Napa Valley dipping oil with balsamic vinegar, blue cheese mission figOlivier Napa Valley
Cooks as vinegar. Half of it left? Use up the vinegar.