Dinner with Giant world menu, seafood tortelli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICOTTA, DURUM WHEAT FLOUR, *00 FLOUR* (SOFT WHEAT FLOUR), EGGS, WATER, OCTOPUS, IMITATION CRAB MEAT (BLUEFIN SEAROBIN, WATER, WHEAT STARCH, CORNSTARCH, NATURAL FLAVOR, SALT, SUGAR, MONOSODIUM GLUTAMATE, PAPRIKA [FOR COLOR]), CUTTLEFISH, WHEAT GLUTEN, BREAD CRUMBS (*00* FLOUR [SOFT WHEAT FLOUR], WATER, SALT, NATURAL YEAST, MALTED WHEAT FLOUR), SWEET WHEY PERMEATE (WHOLE MILK POWDER, MILK WHEY POWDER, LACTOSE), SALT, MILK POWDER, EXTRA VIRGIN OLIVE OIL, NATURAL FLAVOR, WINE, PARSLEY, PEPPER, TURMERIC, CHILI PEPPERS, GARLIC.
Giant, pasta by shape & type, serving 234 g, package 12.3 oz/350 g. Ingredients as printed on the label.
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