Dinner with Giant ravioli, pumpkin & sage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUAR GUM]), PUMPKIN, MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), BLENDED OIL (CANOLA AND OLIVE), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SEA SALT), HONEY, MOLASSES, EGGS, PAPRIKA OIL (COLOR), PARSLEY, CINNAMON, SALT, ALL SPICE, SAGE, CLOVE, WHITE PEPPER, NUTMEG, BETA-CAROTENE (COLOR), PASTA: DURUM FLOUR, WATER, EGGS, TOMATO PASTE, ANNATTO OIL (COLOR), PAPRIKA OIL (COLOR), BETA-CAROTENE (COLOR).
Giant, pasta by shape & type, serving 100 g, package 9 oz/255 g. Ingredients as printed on the label.
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