Dinner with Gilardi 7" cheese filled breadsticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Restricted Melt Mozzarella Cheese (Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Contains less than 2% of: Soybean Oil, Yeast Blend (Yeast, Sorbitan Monostearate, May Contain Ascorbic Acid), Dextrose, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Wheat Gluten, Salt, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Yeast, Soy Flour, Ascorbic Acid, Soy Lecithin. CONTAINS: MILK, SOY and WHEAT.
Gilardi, savoury bakery products, serving 85 GRM, package 3 ONZ. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.