Dinner with Ginsburg deli-style plain rye bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, RYE FLOUR, SALT, GROUND CARAWAY SEED, SUGAR, VITAL WHEAT GLUTEN, YEAST, BROWN SUGAR, SOYBEAN OIL, YELLOW CORNMEAL, CALCIUM PROPIONATE, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, GROUND DILL SEED, ACETIC ACID, LACTIC ACID, NATURAL FLAVOR, SILICON DIOXIDE, ENZYMES, CALCIUM SULFATE
Ginsburg, breads & buns, serving 40 GRM, package 20 oz. Ingredients as printed on the label.
More from Ginsburg
Other bread
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- Claussen sweet bread 'n butter chips picklesClaussen
- B&m raisin brown breadB&m
- B&m original brown breadB&m
- Thomas' swirl cinnamon raisin bread, cinnamon; raisinThomas'
- Mccormick gluten-free meat loaf seasoning mixMccormick
- Schmidt 647 multigrain breadSchmidt
- Old Tyme omega me crazy! 21 grain and seeds breadOld Tyme
Cooks as bread.