Dinner with Gold Coast riced vegetables, garlic herb & butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, HERB BUTTER SAUCE (WATER, BUTTER [CREAM, MILK, SALT], GARLIC, OLIVE OIL, BUTTER FLAVOR [MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID], PARSLEY, SHALLOTS, CHIVES, SEA SALT, MODIFIED CORN STARCH, NATURAL FLAVORING, LEMON JUICE CONCENTRATE, THYME, SUGAR, DEHYDRATED RED BELL PEPPER, BLACK PEPPER, DEHYDRATED GARLIC, GARLIC POWDER, ROSEMARY, DRIED CHILI PEPPER, ONION POWDER, DRIED OREGANO, LIME JUICE CONCENTRATE).
Gold Coast, pre-packaged fruit & vegetables, serving 100 g, package 16 oz/1 lbs/0.453 kg. Ingredients as printed on the label.
More from Gold Coast
Other butter
- Blue Print matcha nut roasted cashew, date butter, chia, matcha, vanilla cashew drink, vanillaBlue Print
- Neostar creamy peanut butter, creamy peanutNeostar
- Neostar crunchy peanut butter, crunchy peanutNeostar
- Kroger butter spread with olive oil & sea saltKroger
- Medlee seasoned butter, basil pestoMedlee
- Medlee seasoned butter, red chileMedlee
- Nature's Turn bread & butter chips, bread & butterNature's Turn
- Food Lion texas toast, butterFood Lion
- Wegmans butter sauce, lemonWegmans
- Wegmans shallot thyme finishing butter, shallot thymeWegmans
Cooks as butter, garlic. Half of it left? Use up the butter.