Dinner with Gold Star chili & cream cheese dip, chili & cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHILI: BEEF, WATER, TOMATO PUREE (WATER, TOMATO PASTE), GRANULATED ONION, SEASONINGS (SPICES, SALT GARLIC POWDER), CRACKER MEAL (WHEAT FLOUR, SALT), SALT, SPICES, YEAST EXTRACT, PAPRIKA, GRANULATED GARLIC DISTLLED WHITE VINEGAR DILUTED WITH WATER TO 5% (50 GRAINS) ACIDITY, MONOSODIUM GLUTAMATE, TORULA YEAST. CREAM CHEESE BLEND: CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), WATER, SOYBEAN OIL MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, SALT, NATURAL CREAM CHEESE FLAVOR (CREAM CHEESE [PASTUERIZED MILK AND CREAM, CHEESE CULTURE, SALT, AND CAROB SEAN GUM] NATURAL FLAVORS SOY LECITHIN.
Gold Star, cheese, serving 30 g, package 8 OZ/227 g. Ingredients as printed on the label.
More from Gold Star
Other cream cheese
- Hiland onion & chive cream cheese spread, onion & chiveHiland
- Hiland garden veggie cream cheese spread, garden veggieHiland
- Lucerne whipped cream cheese spreadLucerne
- Lucerne cream cheese spreadLucerne
- Lucerne whipped cream cheese spreadLucerne
- Lucerne garden vegetable cream cheese spread, garden vegetableLucerne
- Lucerne chive whipped cream cheese spread, chiveLucerne
- Lucerne garlic & herb cream cheese spread, garlic & herbLucerne
- Lucerne cream cheeseLucerne
- Lucerne cream cheese spreadLucerne
Cooks as cream cheese, chili, dip. Half of it left? Use up the cream cheese.